I love autumn! I love the changing colors of the trees, the cooler temperatures, the campfires or fire pits, the apples, the pumpkins, and the food! Hot chocolate, doughnuts, apple fritters, apple cake, apple butter, applesauce…did I mention apples? Today’s recipe is fresh apple cake. I found this recipe in the Kansas City Star Magazine, October 24, 1971. It was submitted by a Mrs. Frank C. Farrell of Kansas City. I followed her recipe very closely because this is the first time that I have ever made a cake from scratch. I will admit that since I am not a fan of pecans that my finished cake will not have…